Tuesday, April 20, 2010

Whey and Cream Cheese

Milk seperating...raw...on the counter for 4 days.
The cream cheese after straining.
And the Whey......to use in fermenting veggies and soaking grains.


Annie said...

that looks really good, not! No it does sound fun though

Paul Mosley said...

why are learning how to make everything from scratch?? how is texas? kierstin and I want to move there. This is brynley