Tuesday, April 20, 2010

Whey and Cream Cheese

Milk seperating...raw...on the counter for 4 days.
The cream cheese after straining.
And the Whey......to use in fermenting veggies and soaking grains.

2 comments:

Annie said...

that looks really good, not! No it does sound fun though

Paul Mosley said...

why are learning how to make everything from scratch?? how is texas? kierstin and I want to move there. This is brynley